1 - Garnishes & Prep

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• Fill a medium sized saucepan with water and start to bring to the boil.

• Chop the Spring onion.

• Unpack the nori. 

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2 - Warm The Broth, Cook the Pork

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• Empty your broth into a medium sized sauce pan a begin to bring to the boil. 

• In the meantime, use a tablespoon of oil to pan-fry the pork over medium heat until golden brown and hot throughout

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3 - Ramen Noodles

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• Unpack your fresh ramen noodles cook them in boiling water not the broth, making sure to move them around your pot to avoid them to stick.

• Cook for 1m 30sec for firm texture, 2m for softer noodles

4 - Serve 

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Prepare your bowl In this order:

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• Broth

• Fresh Ramen Noodles

• Chashu Pork

• Garnishes (Nori & Spring Onion)

• Eat, Slurp, Enjoy!