1 - Prep

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• Heat 1 tbsp of oil in a non-stick frying pan over medium heat.

• Place the frozen gyoza flat-side down in the pan.

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2 - First Fry

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• Fry for 2–3 minutes until the bottoms are golden brown.

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3 - Steam

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• Carefully add 100ml of water (about ½ cup) and cover with a lid.

• Steam for 4–5 minutes until the water has evaporated and the filling is cooked through.

4 - Second Fry & Serve​

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• Remove lid and let the bases crisp for another 1–2 minutes before serving.

• Best enjoyed with soy sauce, rice vinegar, or chilli oil for dipping.